Increased Shelf Life and Safety of Ketchup Prepared from Organically Raised Tomato (cv. Solan Lalima)
نویسندگان
چکیده
منابع مشابه
Probiotication of Tomato and Carrot Juices for Shelf-life Enhancement using Micro-encapsulation
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ژورنال
عنوان ژورنال: Journal of Pure and Applied Microbiology
سال: 2018
ISSN: 0973-7510
DOI: 10.22207/jpam.12.3.37